How Will Empathetic Design Thinking Influence Food Experience Innovation? A Practitioner Perspective on Food Well-Being
Crossref DOI link: https://doi.org/10.1007/978-3-030-54296-2_5
Published Online: 2021-01-07
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Atassi, Mike
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 7 January 2021