Advanced Processing Techniques for Extending the Shelf Life of Foods
Crossref DOI link: https://doi.org/10.1007/978-3-030-54375-4_5
Published Online: 2021-01-05
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hertrich, Sarah M.
Niemira, Brendan A.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 5 January 2021