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Correction to: The Changing Shelf Life of Chilled, Vacuum-Packed Red Meat

Crossref DOI link: https://doi.org/10.1007/978-3-030-54375-4_9

Published Online: 2021-03-16

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sumner, John

Vanderlinde, Paul

Kaur, Mandeep

Jenson, Ian
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Chapter History

First Online: 16 March 2021

Free to read: This content has been made available to all.