Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables
Crossref DOI link: https://doi.org/10.1007/978-3-030-56530-5_12
Published Online: 2020-12-16
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ippolito, Antonio
Mincuzzi, Annamaria
Surano, Antony
Youssef, Khamis
Sanzani, Simona Marianna
Text and Data Mining valid from 2020-12-16
Version of Record valid from 2020-12-16
Chapter History
First Online: 16 December 2020