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Evolution of Milk Oligosaccharides of Carnivora and Artiodactyla: Significance of the Ratio of Oligosaccharides to Lactose in Milk

Crossref DOI link: https://doi.org/10.1007/978-3-030-57246-4_15

Published Online: 2020-10-30

Published Print: 2020

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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