Future Food Technologies Made of Raw Materials with a Larval Origin
Crossref DOI link: https://doi.org/10.1007/978-3-030-58823-6_68
Published Online: 2021-06-02
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prokhoda, Irina A.
Eliseeva, Elena V.
Avdeenko, Galina I.
Stratienko, Elena N.
Rudin, Maxim V.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 2 June 2021