Pitangueira Leaf Extracts as Alternative to Traditional Additives in Fresh Pork Sausage
Crossref DOI link: https://doi.org/10.1007/978-3-030-61817-9_1
Published Online: 2021-06-01
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luciano, Carla Giovana
Vargas, Flávia C.
Tessaro, Larissa
Trindade, Marco A.
Arantes-Pereira, Lucas
Fernandes, Andrezza M.
Sobral, Paulo José do A.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 1 June 2021