A Technological Optimization to Design a Better Gluten-Free Cereal-Based Cake Premix
Crossref DOI link: https://doi.org/10.1007/978-3-030-61817-9_6
Published Online: 2021-06-01
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cayres, Caroline A.
Ascheri, José L. R.
Couto, Maria Antonieta P. G.
Almeida, Eveline Lopes
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 1 June 2021