Evaluation of Consumers’ Acceptance of Bread Supplemented with Insect Protein
Crossref DOI link: https://doi.org/10.1007/978-3-030-61817-9_8
Published Online: 2021-06-01
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ribeiro, José Carlos
Soares, Alexandra
de Moura, Ana Pinto
Cunha, Luís Miguel
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 1 June 2021