Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
Crossref DOI link: https://doi.org/10.1007/978-3-030-61817-9_9
Published Online: 2021-06-01
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pinheiro, Joaquina
Gonçalves, Elsa M.
Ganhão, Rui
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 1 June 2021