Benefits of Chitosan-Based and Cellulose-Based Nanocomposites in Food Protection and Food Packaging
Crossref DOI link: https://doi.org/10.1007/978-3-030-61985-5_5
Published Online: 2021-05-03
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jampílek, Josef
Kráľová, Katarína
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 3 May 2021