The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization
Crossref DOI link: https://doi.org/10.1007/978-3-030-62052-3_10
Published Online: 2021-02-23
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rahmani-Manglano, Nor E.
García-Moreno, Pedro J.
Espejo-Carpio, F. Javier
Pérez-Gálvez, A. Raúl
Guadix-Escobar, Emilia M.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 23 February 2021