Covid-19 and Instagram: Digital Service Innovation in Top Restaurants
Crossref DOI link: https://doi.org/10.1007/978-3-030-65785-7_45
Published Online: 2021-01-12
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tuomi, Aarni
Tussyadiah, Iis
Ashton, Mark
Funding for this research was provided by:
International Federation for Information Technologies and Travel & Tourism
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-12
Chapter History
First Online: 12 January 2021