Saccharomyces and Their Potential Applications in Food and Food Processing Industries
Crossref DOI link: https://doi.org/10.1007/978-3-030-67561-5_12
Published Online: 2021-06-19
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leo, Vincent Vineeth
Viswanath, Vinod
Deka, Purbajyoti
Zothanpuia,
Ramji, Dwivedi Rohini
Pachuau, Lallawmsangi
Carrie, William
Malvi, Yogesh
Singh, Garima
Singh, Bhim Pratap
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 19 June 2021