Preservative Efficacy of Essential Oils Against Postharvested Fungi and Insects of Food Commodities – A Prospect to Go Green
Crossref DOI link: https://doi.org/10.1007/978-3-030-68260-6_16
Published Online: 2021-04-15
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohan, Manindra
Gautam, Shiv Shanker
Haider, S. Zafar
Sen, Neha
Gupta, Sanjay
Singh, Prashant
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 15 April 2021