Low Gluten and Coeliac-Safe Wheat Through Gene Editing
Crossref DOI link: https://doi.org/10.1007/978-3-030-68345-0_16
Published Online: 2021-08-31
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gilissen, Luud J. W. J.
Smulders, Marinus J. M.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 31 August 2021