Social Innovation for Sustainability and the Common Good in Ecosystems of the Fourth Sector: The Case of Distribution Through Alternative Food Networks in Valencia (Spain)
Crossref DOI link: https://doi.org/10.1007/978-3-030-68390-0_8
Published Online: 2021-06-10
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Belda-Miquel, Sergio
Ruiz-Molina, Eugenia
Gil-Saura, Irene
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 10 June 2021