Overview of Microbial Contamination of Foods and Associated Risk Factors
Crossref DOI link: https://doi.org/10.1007/978-3-030-68636-9_2
Published Online: 2021-09-23
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nowshad, Farrhin
Mustari, Nadira
Khan, Mohidus Samad
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 23 September 2021