Bioactive Potential of Brazilian Plants Used as Food with Emphasis on Leaves and Roots
Crossref DOI link: https://doi.org/10.1007/978-3-030-69139-4_5
Published Online: 2021-06-04
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mügge, Fernanda L. B.
Prates, Sarah M. S.
de Paula-Souza, Juliana
Brandão, Maria G. L.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 4 June 2021
Free to read: This content has been made available to all.