Culinary Hierarchy: From Peasant Cooking to ‘Haute Cuisine’
Crossref DOI link: https://doi.org/10.1007/978-3-030-70396-7_3
Published Online: 2021-04-17
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Swinbank, Vicki A.
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 17 April 2021