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Changes in Selenium Content in Edibles During Processing

Crossref DOI link: https://doi.org/10.1007/978-3-030-70486-5_6

Published Online: 2021-04-24

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hegedűsová, Alžbeta https://orcid.org/0000-0001-6994-1077
Hegedűs, Ondrej https://orcid.org/0000-0002-0643-7014
Jakabová, Silvia https://orcid.org/0000-0002-6981-0509
Andrejiová, Alena https://orcid.org/0000-0001-5484-440X
Šlosár, Miroslav https://orcid.org/0000-0001-8692-405X
Mezeyová, Ivana https://orcid.org/0000-0001-5405-5611
Golian, Marcel https://orcid.org/0000-0001-7266-7099
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Chapter History

First Online: 24 April 2021