Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF)
Crossref DOI link: https://doi.org/10.1007/978-3-030-70586-2_20
Published Online: 2022-01-01
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lyng, James G.
Lalor, Fiona
Quinn, Geraldine
PedrĂ³s-Garrido, Selene
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 1 January 2022