Crossmark

The Effect of Juniper Supplements on the Quality and Nutritional Value of Bread

Crossref DOI link: https://doi.org/10.1007/978-3-030-72110-7_96

Published Online: 2021-06-06

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Krishtafovich, Valentina I. https://orcid.org/0000-0003-1100-1693
Krishtafovich, Dmitry V. https://orcid.org/0000-0003-1062-459X
Bronnikova, Valentina V. https://orcid.org/0000-0002-1541-1457
Savina, Olga V. https://orcid.org/0000-0003-1808-3919
License Information

Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
More Information

Chapter History

First Online: 6 June 2021