Aldehydes’ Sources, Toxicity, Environmental Analysis, and Control in Food
Crossref DOI link: https://doi.org/10.1007/978-3-030-72441-2_5
Published Online: 2021-10-24
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Maghrabey, Mahmoud H.
El-Shaheny, Rania
El Hamd, Mohamed A.
Al-Khateeb, Lateefa A.
Kishikawa, Naoya
Kuroda, Naotaka
Text and Data Mining valid from 2021-10-24
Version of Record valid from 2021-10-24
Chapter History
First Online: 24 October 2021