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Role of Starch in Gluten-Free Breads

Crossref DOI link: https://doi.org/10.1007/978-3-030-73898-3_10

Published Online: 2021-10-09

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sudheesh, Cherakkathodi

Aaliya, Basheer

Sunooj, Kappat Valiyapeediyekkal
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Chapter History

First Online: 9 October 2021