Flour Modification for the Development of Gluten Free Bread
Crossref DOI link: https://doi.org/10.1007/978-3-030-73898-3_12
Published Online: 2021-10-09
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Rajan
Gupta, Antima
Sharma, Savita
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 9 October 2021