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Technological Aspects of Gluten Free Bread

Crossref DOI link: https://doi.org/10.1007/978-3-030-73898-3_3

Published Online: 2021-10-09

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muzaffar, Khalid

Sofi, Sajad Ahmad

Mir, Mudasir Bashir

Bhat, Naseer Ahmad

Jan, Romee

Singh, Ajay

Majid, Darakshan
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Chapter History

First Online: 9 October 2021