Composition of Amino Acids in Foodstuffs for Humans and Animals
Crossref DOI link: https://doi.org/10.1007/978-3-030-74180-8_11
Published Online: 2021-07-13
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Peng
He, Wenliang
Wu, Guoyao
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 13 July 2021