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Improving Sustainability in Indian Cities Through Expansion of Edible Green Spaces: Exploring Million Plus Cities of Bengaluru, Hyderabad and Ahmedabad

Crossref DOI link: https://doi.org/10.1007/978-3-030-74349-9_9

Published Online: 2021-10-12

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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