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Natural Gums for Fruits and Vegetables Preservation: A Review

Crossref DOI link: https://doi.org/10.1007/978-3-030-76523-1_4-1

Published Online: 2021-10-14

Published Print: 2021

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kumar, Nishant http://orcid.org/0000-0003-0187-7544
Pratibha, http://orcid.org/0000-0002-7845-899X
Petkoska, Anka Trajkovska http://orcid.org/0000-0002-9258-7966
Singla, Mohit
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Text and Data Mining valid from 2021-01-01

Version of Record valid from 2021-01-01
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Chapter History

Received: 18 May 2021, 00:00:00

Accepted: 20 May 2021, 00:00:00

First Online: 14 October 2021