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Current Challenges in Implementing HACCP at Public Catering Enterprises

Crossref DOI link: https://doi.org/10.1007/978-3-030-77000-6_79

Published Online: 2021-12-04

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dimitriev, Aleksey D. https://orcid.org/0000-0002-3793-2894
Andreeva, Marina G. https://orcid.org/0000-0001-8955-3493
Ivanov, Vladimir F. https://orcid.org/0000-0002-2745-9183
Kirillova, Anna S. https://orcid.org/0000-0002-6981-4171
Trifonova, Anna Yu. https://orcid.org/0000-0001-7928-7224
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Text and Data Mining valid from 2021-12-04

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Chapter History

First Online: 4 December 2021