Dietary Exposure to Additives and Sorbed Contaminants from Ingested Microplastic Particles Through the Consumption of Fisheries and Aquaculture Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-78627-4_8
Published Online: 2021-10-10
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garrido Gamarro, Esther
Costanzo, Violetta
Text and Data Mining valid from 2021-10-10
Version of Record valid from 2021-10-10
Chapter History
First Online: 10 October 2021