Water Contribution to the Protein Folding and Its Relevance in Protein Design and Protein Aggregation
Crossref DOI link: https://doi.org/10.1007/978-3-030-80924-9_1
Published Online: 2021-09-28
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Franzese, Giancarlo
Rojas, Joan Àguila
Bianco, Valentino
Coluzza, Ivan
Text and Data Mining valid from 2021-09-28
Version of Record valid from 2021-09-28
Chapter History
First Online: 28 September 2021