The Ratio of Omega-6/Omega-3 Fatty Acid: Implications and Application as a Marker to Diabetes
Crossref DOI link: https://doi.org/10.1007/978-3-030-81303-1_23-1
Published Online: 2022-07-16
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shetty, Shilpa S.
Suchetha Kumari, N.
Varadarajan, Remya
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
Received: 5 October 2021, 00:00:00
Accepted: 29 October 2021, 00:00:00
First Online: 16 July 2022