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Microbial Production of Aromatic Benzaldehydes (Cherry and Fruit Flavors)

Crossref DOI link: https://doi.org/10.1007/978-3-030-81403-8_54-1

Published Online: 2024-12-11

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Takma, Dilara Konuk

Korel, Figen
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

Received: 9 August 2024, 00:00:00

Accepted: 21 August 2024, 00:00:00

First Online: 11 December 2024