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Screening of Pectinolytic Activity and Bioconversion of Ferulic Acid to Aromatic Compounds from B. cereus IFVB and B. subtilis IFVB Isolated Mexican Vanilla (Vanilla planifolia ex. Andrews) Beans from the Curing Process

Crossref DOI link: https://doi.org/10.1007/978-3-030-82064-0_8

Published Online: 2021-11-04

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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