Dietary Fat: The Good, the Bad, and What Is Best?
Crossref DOI link: https://doi.org/10.1007/978-3-030-82515-7_29
Published Online: 2022-01-03
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sapp, Philip A.
Petersen, Kristina S.
Kris-Etherton, Penny M.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 3 January 2022