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Preparation of Soy Milk Zabady and Assessment of Its Quality

Crossref DOI link: https://doi.org/10.1007/978-3-030-82902-5_23

Published Online: 2022-01-31

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sulieman, Abdel Moneim Elhadi

Ali, Areej Mohamed

Elkhalifa, Elamin Abdullah
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Text and Data Mining valid from 2022-01-01

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Chapter History

First Online: 31 January 2022