Nutrition, Food and Diet: Recapitulation, Conclusions and Suggestions
Crossref DOI link: https://doi.org/10.1007/978-3-030-83017-5_30
Published Online: 2021-10-04
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rattan, Suresh I. S.
Kaur, Gurcharan
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 4 October 2021
Compliance with Ethical Standards
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: All authors declare they have no conflict of interest.