The Behavioral Economics of Healthy and Sustainable Food Consumption
Crossref DOI link: https://doi.org/10.1007/978-3-030-83928-4_9
Published Online: 2022-05-18
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Antonides, Gerrit http://orcid.org/0000-0002-9983-1263
Text and Data Mining valid from 2022-01-01
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Chapter History
First Online: 18 May 2022