The Role of Higher Education in Creating Socially Responsible Innovations: A Case Study of the EIT Food RIS Consumer Engagement Labs Project
Crossref DOI link: https://doi.org/10.1007/978-3-030-84044-0_9
Published Online: 2022-01-01
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Klincewicz, Krzysztof
Zatorska, Magdalena
Wielicka-Regulska, Anna
Text and Data Mining valid from 2022-01-01
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Chapter History
First Online: 1 January 2022