Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological Factors
Crossref DOI link: https://doi.org/10.1007/978-3-030-87402-5_6
Published Online: 2022-03-28
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fiebelkorn, Florian
Dupont, Jacqueline
Lammers, Patrik
Chapter History
First Online: 28 March 2022