Consumers’ Motivations Towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-87934-1_17
Published Online: 2022-04-22
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thomopoulos, Rallou
Salliou, Nicolas
Taillandier, Patrick
Tonda, Alberto
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 22 April 2022