Nanomaterials in Foods and Human Digestion: An Important Layer in the Assessment of Potential Toxic Effects
Crossref DOI link: https://doi.org/10.1007/978-3-030-88071-2_16
Published Online: 2022-05-19
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martins, Carla
Alvito, Paula
Assunção, Ricardo
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 19 May 2022