Pulse-Based Yogurt: Physicochemical, Microbial and Sensory Characteristics
Crossref DOI link: https://doi.org/10.1007/978-3-030-91206-2_8
Published Online: 2022-03-29
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaskens, Julian
Manickavasagan, Annamalai
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 29 March 2022