Chemistry and Food Applications of Persian Gum
Crossref DOI link: https://doi.org/10.1007/978-3-030-91378-6_13
Published Online: 2022-07-21
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kadkhodaee, Rassoul
Mahfouzi, Maryam
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Version of Record valid from 2022-01-01
Chapter History
First Online: 21 July 2022