Sustainable and Biodegradable Active Films Based on Seaweed Compounds to Improve Shelf Life of Food Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-92174-3_12
Published Online: 2022-03-27
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trindade, Marlene A.
Nunes, Cláudia
Coimbra, Manuel A.
Gonçalves, Fernando J. M.
Marques, João C.
Gonçalves, Ana M. M. http://orcid.org/0000-0002-8611-7183
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 27 March 2022