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Seaweed-Based Recipes for Food, Health-Food Applications, and Innovative Products Including Meat and Meat Analogs

Crossref DOI link: https://doi.org/10.1007/978-3-030-92174-3_14

Published Online: 2022-03-27

Published Print: 2022

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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