Sustainability in Food Science and Food Industry: Where Are We Now? – Viewpoints of the EFFoST Working Group on Sustainable Food Systems
Crossref DOI link: https://doi.org/10.1007/978-3-030-92415-7_1
Published Online: 2022-09-27
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schottroff, Felix
Jaeger, Henry
Smetana, Sergiy
Robin, Arthur
Fourtouni, Kelly
Jambrak, Anet Režek
de Vries, Hugo
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 27 September 2022