Mechanical Technologies: Ultrasound and Cavitation in Food Processing
Crossref DOI link: https://doi.org/10.1007/978-3-030-92415-7_6
Published Online: 2022-09-27
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kerboua, Kaouther
Mazouz, Djihane
Hasaounia, Imen
Hamdaoui, Oualid http://orcid.org/0000-0002-5135-0524
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 27 September 2022